PPO and phenolic content to highlight browning of minimally processed apple during ca storage

Bibliographic Details
Main Author:	Rocha, A. M. C. N. (author)
Other Authors:	Morais, A. M. M. B. (author)
Format:	article
Language:	eng
Published:	2011
Online Access:	http://hdl.handle.net/10400.14/5860
Country:	Portugal
Oai:	oai:repositorio.ucp.pt:10400.14/5860

Internet

http://hdl.handle.net/10400.14/5860