Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: a comparative study

Several Apiaceae species, used as both food and in complementary and alternative medicine, represents a rich source of potential valuable phytopharmaceuticals which necessitates scientific contemplation. In the present study, the antioxidant, enzyme inhibitory, antimicrobial, and cytotoxic propertie...

ver descrição completa

Detalhes bibliográficos
Autor principal: Zengin, Gokhan (author)
Outros Autores: Sinan, Kouadio Ibrahime (author), Ak, Gunes (author), Mahomoodally, Mohamad Fawzi (author), Paksoy, Mehmet Yavuz (author), Picot-Allain, Carene (author), Glamocilja, Jasmina (author), Sokovic, Marina (author), Jeko, Jozsef (author), Cziaky, Zoltan (author), Rodrigues, Maria Joao (author), Pereira, Catarina (author), Custódio, Luísa (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Apiaceae
Antioxidant
Antimicrobial
Cytotoxic
Bioactive compounds
Agriculture
Texto completo:http://hdl.handle.net/10400.1/16377
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16377

Texto Completo

http://hdl.handle.net/10400.1/16377

Registos relacionados