Effects of static magnetic field in Saccharomyces cerevisiae cultures under aerobic and anaerobic conditions
Magnetic fields have been studied by many researchers as an agent that provides changes in the metabolism of microorganisms. The effects in biological systems are produced by a relative movement between mobile ions or intracellular free electrons and the magnetic field, which can generate electric f...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/10224 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10224 |