Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction time

Current extraction treatments may cause degradation of biocompounds hampering their added value. Phenolic compounds extraction of Lycopersicon esculentum (tomato) by-products was optimized using ohmic heating (OH) as an alternative extraction technology. Design of experiments was applied to evaluate...

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Bibliographic Details
Main Author: Coelho, Marta Isabel (author)
Other Authors: Pereira, Ricardo Nuno Correia (author), Teixeira, J. A. (author), Pintado, Manuela E. (author)
Format: conferencePaper
Language:eng
Published: 2017
Online Access:http://hdl.handle.net/1822/50359
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/50359

Internet

http://hdl.handle.net/1822/50359

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