Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique

Objective The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread av...

Full description

Bibliographic Details
Main Author: Silva, Vânia (author)
Other Authors: Padrão, Patrícia (author), Novela, Célia (author), Damasceno, Albertino (author), Pinho, Olívia (author), Moreira, Pedro (author), Lunet N (author)
Format: article
Language:eng
Published: 2015
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/95322
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/95322

Internet

https://hdl.handle.net/10216/95322

Similar Items