Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
Objective The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread av...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/95322 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/95322 |