Use of response surface methodology (RSM) for the identification of the best extraction conditions for headspace solid-phase micro extraction (HS-SPME) of the volatile profile of cv. Arbequina extra-virgin olive oil

The effect of the experimental conditions on assessing the global volatile profile of extra virgin olive oils (EVOO) by headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC–MS) is studied to obtain maximization of the total peak areas of the compounds. Response Surf...

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Bibliographic Details
Main Author: Borges, Thays H. (author)
Other Authors: Ramalhosa, Elsa (author), Seiquer, Isabel (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Aroma
Extraction conditions
Gas chromatography-mass spectrometry
Headspace solid-phase microextraction
Monovarietal olive oil
Online Access:http://hdl.handle.net/10198/20897
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20897

Internet

http://hdl.handle.net/10198/20897

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