Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview

The aim of this cross-sectional study was to determine the associations between health dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food label reading on food products with special reference to DF. The study was conducted in 2536 Croatian adults using an origi...

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Detalhes bibliográficos
Autor principal: Ljubičić, Marija (author)
Outros Autores: Sarić, Marijana Matek (author), Rumbak, Ivana (author), Barić, Irena Colić (author), Sarić, Ana (author), Komes, Draženka (author), Šatalić, Zvonimir (author), Dželalija, Boris (author), Guiné, Raquel P. F. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
food labels reading
health benefits
knowledge
consumption
dietary fiber
Texto completo:http://hdl.handle.net/10400.19/7318
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7318

Texto Completo

http://hdl.handle.net/10400.19/7318

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