Pardal, R. A. C. (2016). Physicochemical and sensory analysis of Syrah wines from vineyards mechanically pruned treated with different organic amendments.
Citação do estilo Chicago (17ª ed.)Pardal, Rafaela Alexandra Cerqueira. Physicochemical and Sensory Analysis of Syrah Wines from Vineyards Mechanically Pruned Treated with Different Organic Amendments. 2016.
Citação MLA (8ª ed.)Pardal, Rafaela Alexandra Cerqueira. Physicochemical and Sensory Analysis of Syrah Wines from Vineyards Mechanically Pruned Treated with Different Organic Amendments. 2016.
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