Physicochemical and sensory analysis of Syrah wines from vineyards mechanically pruned treated with different organic amendments

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto

Bibliographic Details
Main Author: Pardal, Rafaela Alexandra Cerqueira (author)
Format: masterThesis
Language:eng
Published: 2016
Subjects:
pruning technique
organic amendments
wine
Online Access:http://hdl.handle.net/10400.5/10922
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/10922

Internet

http://hdl.handle.net/10400.5/10922

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