Pardal, R. A. C. (2016). Physicochemical and sensory analysis of Syrah wines from vineyards mechanically pruned treated with different organic amendments.
Chicago Style (17th ed.) CitationPardal, Rafaela Alexandra Cerqueira. Physicochemical and Sensory Analysis of Syrah Wines from Vineyards Mechanically Pruned Treated with Different Organic Amendments. 2016.
MLA (8th ed.) CitationPardal, Rafaela Alexandra Cerqueira. Physicochemical and Sensory Analysis of Syrah Wines from Vineyards Mechanically Pruned Treated with Different Organic Amendments. 2016.
Warning: These citations may not always be 100% accurate.