An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties

An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses made from cow's milk a...

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Bibliographic Details
Main Author: Pais, Vânia F. (author)
Other Authors: Oliveira, João A. B. P. (author), Gomes, Maria Teresa S. R. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/10773/26321
Country:Portugal
Oai:oai:ria.ua.pt:10773/26321