Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses

This study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: artisanal ripened semihard cheese (produced with raw milk) and refrigerated fresh soft cheese (produc...

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Bibliographic Details
Main Author: Campagnollo, Fernanda B. (author)
Other Authors: Gonzales-Barron, Ursula (author), Cadavez, Vasco (author), Sant'Ana, Anderson S. (author), Schaffner, Donald W. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Dairy products
Food inspection
Food safety
Intervention strategies
Natural antimicrobial
Traditional foods
Online Access:http://hdl.handle.net/10198/14485
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14485

Internet

http://hdl.handle.net/10198/14485

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