Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses

This study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: artisanal ripened semihard cheese (produced with raw milk) and refrigerated fresh soft cheese (produc...

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Detalhes bibliográficos
Autor principal: Campagnollo, Fernanda B. (author)
Outros Autores: Gonzales-Barron, Ursula (author), Cadavez, Vasco (author), Sant'Ana, Anderson S. (author), Schaffner, Donald W. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Dairy products
Food inspection
Food safety
Intervention strategies
Natural antimicrobial
Traditional foods
Texto completo:http://hdl.handle.net/10198/14485
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/14485

Texto Completo

http://hdl.handle.net/10198/14485

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