APA (7th ed.) Citation

Campagnollo, F. B., Gonzales-Barron, U., Cadavez, V., Sant'Ana, A. S., & Schaffner, D. W. (2018). Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses.

Chicago Style (17th ed.) Citation

Campagnollo, Fernanda B., Ursula Gonzales-Barron, Vasco Cadavez, Anderson S. Sant'Ana, and Donald W. Schaffner. Quantitative Risk Assessment of Listeria Monocytogenes in Traditional Minas Cheeses: The Cases of Artisanal Semi-hard and Fresh Soft Cheeses. 2018.

MLA (8th ed.) Citation

Campagnollo, Fernanda B., et al. Quantitative Risk Assessment of Listeria Monocytogenes in Traditional Minas Cheeses: The Cases of Artisanal Semi-hard and Fresh Soft Cheeses. 2018.