Costa, N., Cruz, R., Graça, P., Breda, J., & Casal, S. (2016). Trans fatty acids in the Portuguese food market.
Chicago Style (17th ed.) CitationCosta, N., R. Cruz, Pedro Graça, J. Breda, and Susana Casal. Trans Fatty Acids in the Portuguese Food Market. 2016.
MLA (8th ed.) CitationCosta, N., et al. Trans Fatty Acids in the Portuguese Food Market. 2016.
Warning: These citations may not always be 100% accurate.