Trans fatty acids in the Portuguese food market
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content in the diet. The objective of the present stud...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://repositorio-aberto.up.pt/handle/10216/94572 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/94572 |