Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof
Thermal processing may result in disruption of the native conformation of whey proteins, thus affecting their structure and functional properties. The aim of this work was to evaluate the effects of moderate electric fields on thermal aggregation of whey proteins and its subsequent effects on proper...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/36801 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/36801 |