Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods

A fast and simple method for analysis of 14 PAHs in grilled and smoked muscle foods using acetonitrile based-extraction was validated. The optimum amounts of magnesium sulfate and sodium chloride that promoted phase separation of acetonitrile extract containing PAHs from water phase were selected by...

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Bibliographic Details
Main Author: Silva, Marta (author)
Other Authors: Viegas, Olga (author), Melo, Armindo (author), Finteiro, Daniela (author), Pinho, Olívia (author), Ferreira, Isabel M. P. L. V. O. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Muscle Foods
Polycyclic Aromatic Hydrocarbons
Acetonitrile-based Extraction
Response Surface methodology
Weighted Linear Regression model
HPLC-FLD
Toxicologia
Água e Solo
Online Access:http://hdl.handle.net/10400.18/6334
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6334

Internet

http://hdl.handle.net/10400.18/6334

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