Goji berries superfood – contributions for the characterisation of proteome and IgE-binding proteins
Goji berries’ bioactive compounds, which allowed classifying them as superfruits, led to an enormous increase of its consumption in western countries. However, the potential risk of allergy is a concern. In this study, we aimed to characterise the proteome of goji berries (Lycium barbarum) and ident...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6516 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6516 |