Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007

The occurrence of OTA in fresh and packed wheat and in maize bread and the evaluation of the exposure degree through their consumption in two Portuguese populations from Porto and Coimbra, during the winter of 2007, were studied. One hundred and sixty eight bread samples, 61 maize and 107 wheat, wer...

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Bibliographic Details
Main Author: Duarte, S. C. (author)
Other Authors: Tanello, A. (author), Pena, Angelina (author), Lino, C. M. (author), Matos, C. D. (author), Oliveira, M. Beatriz P. P. (author), Alves, M. R. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Ochratoxin A
Bread
Wheat
Maize
Estimated daily intake
Porto
Coimbra
Online Access:http://hdl.handle.net/10400.22/3050
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3050

Internet

http://hdl.handle.net/10400.22/3050

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