Estudo da evolução de actividades enzimáticas durante a compostagem de resíduos provenientes de mercados horto-frutícolas

We studied the evolution of some enzymatic activities related to the C, N and P cycles during the composting of vegetable waste from the Lisbon municipal market. The evolution of several physical, physico-chemical, chemical, biological and microbiological parameters were also evaluated in order to r...

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Bibliographic Details
Main Author: Queda, Ana Cristina Cunha (author)
Other Authors: Vallini, Giovanni (author), Sousa, Raul Bruno de (author), Duarte, Elizabeth Almeida (author)
Format: article
Language:por
Published: 2010
Subjects:
vegetable residues
composting
enzymatic activities
biomass stabilization
phytotoxicity
residuos vegetais
compostagem
actividade enzimática
estabilização de biomassas
fitotoxicidade
Online Access:http://hdl.handle.net/10400.5/2281
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/2281

Internet

http://hdl.handle.net/10400.5/2281

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