Seasonal evaluation of Pholorotannin-Enriched extracts from brown macroalgae Fucus spiralis

Fucus spiralis that was collected in the four seasons was submitted to an extraction with ethanol:water (crude extracts Et80), followed by a liquid–liquid fractionation with organic solvents (fraction He from n-hexane; aqueous fractions AQ1, AQ2, AQ3 and AQ4; ethyl acetate fraction EA), with the aim...

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Bibliographic Details
Main Author: Almeida, Belén (author)
Other Authors: Barroso, Sonia (author), Ferreira, Ana S. D. (author), Adão, Pedro (author), Mendes, Susana (author), Gil, Maria M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Fucus spiralis
Antioxidant activity
Polyphenols
Phlorotannins
Online Access:http://hdl.handle.net/10400.8/7402
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/7402

Internet

http://hdl.handle.net/10400.8/7402

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