Vitamin C content of citrus from conventional versus organic farming systems

Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external characteristics of citrus, with particular emphasis on vitamin C conten...

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Detalhes bibliográficos
Autor principal: Duarte, Amílcar (author)
Outros Autores: Caixeirinho, Dalila da Cruz (author), Miguel, Maria Graça (author), Sustelo, V. (author), Nunes, Carla (author), Mendes, Maria (author), Marreiros, António (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Antioxidant activity
Clementine
Fruit quality
Orange
Organic farming
Mandarin
Lemon
Texto completo:http://hdl.handle.net/10400.1/1158
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/1158

Texto Completo

http://hdl.handle.net/10400.1/1158

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