Vitamin C content of citrus from conventional versus organic farming systems

Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external characteristics of citrus, with particular emphasis on vitamin C conten...

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Bibliographic Details
Main Author: Duarte, Amílcar (author)
Other Authors: Caixeirinho, Dalila da Cruz (author), Miguel, Maria Graça (author), Sustelo, V. (author), Nunes, Carla (author), Mendes, Maria (author), Marreiros, António (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Antioxidant activity
Clementine
Fruit quality
Orange
Organic farming
Mandarin
Lemon
Online Access:http://hdl.handle.net/10400.1/1158
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/1158

Internet

http://hdl.handle.net/10400.1/1158

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