NUTRITION LABELLING ON PREPACKED FOODS: OPINION AND SUGGESTIONS OF PORTUGUESE FOOD AND NUTRITION PROFESSIONALS

ABSTRACT INTRODUCTION: Labelling is an important tool for food and nutrition professionals since it provides information on food safety and nutrition. OBJECTIVES: The aim was to analyse the differences in food and nutrition professionals’ opinions regarding nutrition labelling on prepacked foods. ME...

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Bibliographic Details
Main Author: Vareiro,Daniela (author)
Other Authors: Franchini,Bela (author), Oliveira,Bruno MPM (author), Almeida,Maria Daniel Vaz de (author)
Format: article
Language:eng
Published: 2021
Subjects:
Food label use
Food legislation
Nutrition labelling
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000300010
Country:Portugal
Oai:oai:scielo:S2183-59852021000300010

Internet

http://scielo.pt/scielo.php?script=sci_arttext&pid=S2183-59852021000300010

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