Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

Purpose: This study aims to determine the physicochemical and fatty acids composition of Serra da Estrela cheese (SEC), as well as health-related lipid indices, like the atherogenic and thrombogenic indices, and to evaluate the influence of producer, geographical origin and production date. Design/m...

ver descrição completa

Detalhes bibliográficos
Autor principal: Reis Lima, Maria João (author)
Outros Autores: Fontes, Luisa (author), Bahri, Hamdi (author), Veloso, Ana C. A. (author), Teixeira-Lemos, Edite (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Atherogenic index
Fatty acids profile
Omega-6:omega-3 ratio
Serra da Estrela cheese
Thrombogenic index
Science & Technology
Texto completo:http://hdl.handle.net/1822/68627
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/68627

Texto Completo

http://hdl.handle.net/1822/68627

Registros relacionados