Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

Purpose: This study aims to determine the physicochemical and fatty acids composition of Serra da Estrela cheese (SEC), as well as health-related lipid indices, like the atherogenic and thrombogenic indices, and to evaluate the influence of producer, geographical origin and production date. Design/m...

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Bibliographic Details
Main Author: Reis Lima, Maria João (author)
Other Authors: Fontes, Luisa (author), Bahri, Hamdi (author), Veloso, Ana C. A. (author), Teixeira-Lemos, Edite (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Atherogenic index
Fatty acids profile
Omega-6:omega-3 ratio
Serra da Estrela cheese
Thrombogenic index
Science & Technology
Online Access:http://hdl.handle.net/1822/68627
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/68627

Internet

http://hdl.handle.net/1822/68627

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