Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids. After their ingestion, bioactive molecules have to be released from the matrix to be absorbed by the organism. In the present work, two wild edible mushrooms (Volvopluteus gloiocephalus and Clitocybe su...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/12420 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12420 |