Lipid characterization of both wild and cultured eggs of cuttlefish (Sepia officinalisL.) throughout the embryonic development

The present work reports a characterization of mean wet weight and moisture, the lipid class and fatty acid (FA) composition from the total lipids (TL), of both culture and wild eggs of the cuttlefish, Sepia officinalis, throughout the embryonic development. Additionally, reproductive data, such as...

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Bibliographic Details
Main Author: Sykes, António V. (author)
Other Authors: Alamansa, E. (author), Lorenzo, A. (author), Andrade, José Pedro (author)
Format: article
Language:eng
Published: 2018
Subjects:
Cuttlefish
Eggs
Embryonic development
Life cycles
Lipid composition
N-3 highly unsaturated fatty acids
Online Access:http://hdl.handle.net/10400.1/10945
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10945

Internet

http://hdl.handle.net/10400.1/10945

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