Lipid characterization of both wild and cultured eggs of cuttlefish (Sepia officinalisL.) throughout the embryonic development

The present work reports a characterization of mean wet weight and moisture, the lipid class and fatty acid (FA) composition from the total lipids (TL), of both culture and wild eggs of the cuttlefish, Sepia officinalis, throughout the embryonic development. Additionally, reproductive data, such as...

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Detalhes bibliográficos
Autor principal: Sykes, António V. (author)
Outros Autores: Alamansa, E. (author), Lorenzo, A. (author), Andrade, José Pedro (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Cuttlefish
Eggs
Embryonic development
Life cycles
Lipid composition
N-3 highly unsaturated fatty acids
Texto completo:http://hdl.handle.net/10400.1/10945
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10945

Texto Completo

http://hdl.handle.net/10400.1/10945

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