Impact of food matrix components on nutritional and functional properties of fruit-based products
Nowadays, worldwide consumers seek delightful and appealing foods that are simultaneously safer, nutritional and healthier. Fruit-based products are largely consumed due to, in part, the consumer’s perception of these products as healthy and convenient perceived as similar or even with better health...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10400.14/26462 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/26462 |