Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food intake, and evidence exist about changes in salivary proteome induced by some food components. Since this topic of research is in its early st...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/135311 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/135311 |