The ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicals

The chemical composition of the lipophilic extracts of the ripe pulp of mangoes from twelve cultivars of Mangifera indica L. from Madeira Island was investigated by gas chromatography–mass spectrometry (GC–MS) for the first time. The ripe pulp of these mango cultivars showed analogous amounts of lip...

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Detalhes bibliográficos
Autor principal: Vilela, Carla (author)
Outros Autores: Santos, Sónia A. O. (author), Oliveira, Lúcia (author), Camacho, João F. (author), Cordeiro, Nereida (author), Freire, Carmen S.R. (author), Silvestre, Armando J.D. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Mangifera indica L.
Ripe mango pulp
GC–MS
Lipophilic extractives
Sterols
Fatty acids
Tocopherol
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/3347
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/3347

Texto Completo

http://hdl.handle.net/10400.13/3347

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