The ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicals

The chemical composition of the lipophilic extracts of the ripe pulp of mangoes from twelve cultivars of Mangifera indica L. from Madeira Island was investigated by gas chromatography–mass spectrometry (GC–MS) for the first time. The ripe pulp of these mango cultivars showed analogous amounts of lip...

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Bibliographic Details
Main Author: Vilela, Carla (author)
Other Authors: Santos, Sónia A. O. (author), Oliveira, Lúcia (author), Camacho, João F. (author), Cordeiro, Nereida (author), Freire, Carmen S.R. (author), Silvestre, Armando J.D. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Mangifera indica L.
Ripe mango pulp
GC–MS
Lipophilic extractives
Sterols
Fatty acids
Tocopherol
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/3347
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3347

Internet

http://hdl.handle.net/10400.13/3347

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