Ubiquitination and carbonylation of proteins in the clam Ruditapes decussatus, exposed to nonylphenol using redox proteomics

Ubiquitination and carbonylation of proteins were investigated in the gill and digestive gland of Ruditapes decussatus exposed to NP (nonylphenol) (100 μgL(-1)) using redox proteomics. After 21 d of exposure, clams were dissected and cytosolic proteins of both tissues separated by 2DE SDS-PAGE. Prot...

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Bibliographic Details
Main Author: Chora, Suze (author)
Other Authors: McDonagh, Brian (author), Sheehan, David (author), Starita-Geribaldi, Mireille (author), Roméo, Michèle (author), Bebianno, Maria João (author)
Format: article
Language:eng
Published: 2020
Subjects:
Animals
Bivalvia
Oxidation-reduction
Oxidative stress
Phenols
Protein carbonylation
Proteome
Proteomics
Ubiquitination
Water pollutants
Chemical
Carbonylation
Ecotoxicology
Nonylphenol
Ruditapes decussatus
Online Access:http://hdl.handle.net/10400.1/13819
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13819

Internet

http://hdl.handle.net/10400.1/13819

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