Ubiquitination and carbonylation of proteins in the clam Ruditapes decussatus, exposed to nonylphenol using redox proteomics

Ubiquitination and carbonylation of proteins were investigated in the gill and digestive gland of Ruditapes decussatus exposed to NP (nonylphenol) (100 μgL(-1)) using redox proteomics. After 21 d of exposure, clams were dissected and cytosolic proteins of both tissues separated by 2DE SDS-PAGE. Prot...

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Detalhes bibliográficos
Autor principal: Chora, Suze (author)
Outros Autores: McDonagh, Brian (author), Sheehan, David (author), Starita-Geribaldi, Mireille (author), Roméo, Michèle (author), Bebianno, Maria João (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Animals
Bivalvia
Oxidation-reduction
Oxidative stress
Phenols
Protein carbonylation
Proteome
Proteomics
Ubiquitination
Water pollutants
Chemical
Carbonylation
Ecotoxicology
Nonylphenol
Ruditapes decussatus
Texto completo:http://hdl.handle.net/10400.1/13819
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13819

Texto Completo

http://hdl.handle.net/10400.1/13819

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