Production of whey protein-based aggregates under ohmic heating
Formation of whey protein isolate protein aggregates under the influence of moderate electric fields upon ohmic heating (OH) has been monitored through evaluation of molecular protein unfolding, loss of its solubility, and aggregation. To shed more light on the microstructure of the protein aggregat...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/104616 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/104616 |