Advances in Food Nanotechnology

The use of nanotechnology in the food industry offers many potential benefits for consumers and manufacturers. The dimension and physico-chemical properties of materials at the nanoscale allow their inclusion in several food processes and applications showing great advantages when compared with micr...

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Detalhes bibliográficos
Autor principal: Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Outros Autores: Pinheiro, A. C. (author), Ramos, Óscar L. (author), Silva, Hélder Daniel Peixoto (author), Bourbon, Ana Isabel Juncá Sottomayor Lisboa (author), Vicente, A. A. (author)
Formato: bookPart
Idioma:eng
Publicado em: 2017
Assuntos:
Nanocapsules
Nanohydrogels
Nanoemulsions
Lipid nanoparticles
Food safety
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Texto completo:http://hdl.handle.net/1822/47398
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47398

Texto Completo

http://hdl.handle.net/1822/47398

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