Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood species and elements. Methylmercury bioaccessibility varied between 10 (octopus) and 60% (monkfis...

Full description

Bibliographic Details
Main Author: Alves, Ricardo N. (author)
Other Authors: Luísa Maulvault, Ana (author), Barbosa, Vera L. (author), Fernandez-Tejedor, Margarita (author), Tediosi, Alice (author), Kotterman, Michiel (author), van den Heuvel, Fredericus H.M. (author), Robbens, Johan (author), Fernandes, José O. (author), Romme Rasmussen, Rie (author), Sloth, Jens J. (author), Marques, António (author)
Format: article
Language:eng
Published: 2020
Subjects:
Seafood
Toxic/essential elements
Steaming
Bioaccessibility
Online Access:http://hdl.handle.net/10451/41173
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/41173

Internet

http://hdl.handle.net/10451/41173

Similar Items