Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima

Macroalgae aquaculture is thriving, and kelps such as Saccharina latissima, are now farmed over different production sites across Europe. Macroalgae production in integrated multi-trophic aquaculture setups is gaining relevance due to increased biomass yield and bioremediation potential. Nevertheles...

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Detalhes bibliográficos
Autor principal: Monteiro, João P. (author)
Outros Autores: Melo, Tânia (author), Skjermo, Jorunn (author), Forbord, Silje (author), Broch, Ole J. (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Integrated multi-trophic aquaculture
Lipidomics
Nutritional quality
Polyunsaturated fatty acids
Seaweeds
Mass spectrometry
Texto completo:http://hdl.handle.net/10773/30679
País:Portugal
Oai:oai:ria.ua.pt:10773/30679

Texto Completo

http://hdl.handle.net/10773/30679

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