Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima

Macroalgae aquaculture is thriving, and kelps such as Saccharina latissima, are now farmed over different production sites across Europe. Macroalgae production in integrated multi-trophic aquaculture setups is gaining relevance due to increased biomass yield and bioremediation potential. Nevertheles...

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Bibliographic Details
Main Author: Monteiro, João P. (author)
Other Authors: Melo, Tânia (author), Skjermo, Jorunn (author), Forbord, Silje (author), Broch, Ole J. (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Format: article
Language:eng
Published: 2021
Subjects:
Integrated multi-trophic aquaculture
Lipidomics
Nutritional quality
Polyunsaturated fatty acids
Seaweeds
Mass spectrometry
Online Access:http://hdl.handle.net/10773/30679
Country:Portugal
Oai:oai:ria.ua.pt:10773/30679

Internet

http://hdl.handle.net/10773/30679

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