Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice

Pimaricin-loaded poly(N-isopropylacrylamide) nanohydrogels with and without acrylic acid, were evaluated as food-spoilage inhibitors in a model system and a real food product: grape juice. Pimaricin was proposed as a non-allergenic alternative to sulphites for protecting juices against recontaminati...

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Detalhes bibliográficos
Autor principal: Fuciños, C. (author)
Outros Autores: Fuciños, Pablo (author), Fajardo, Paula (author), Amado, Isabel R. (author), Pastrana, Lorenzo M. (author), Rúa, María L. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Smart packaging
Controlled release
Poly(N-isopropylacrylamide) nanohydrogels
Grape juice
Natamycin
Antimicrobial efficiency
Growth modelling
Ciências Médicas::Biotecnologia Médica
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Science & Technology
Texto completo:http://hdl.handle.net/1822/36231
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/36231

Texto Completo

http://hdl.handle.net/1822/36231

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