Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

Detalhes bibliográficos
Autor principal: Franco, Bernadette Dora Gombossy de Melo (author)
Formato: article
Publicado em: 2016
Assuntos:
Texto completo:https://doi.org/http://dx.doi.org/10.3395/2317-269x.00308
País:Brasil
Oai:002785304