Comparative analysis of enzymatic activity of tannase in non-conventional yeasts to produce ellagic acid

Abstract Non-conventional yeasts represent an alternative for microorganisms that are capable to produce the enzyme Tannase (EC 3.1.1.20), which has many applications is the food and pharmaceutical industry as it stands out for its ability to produce ellagic acid out of the enzymatic hydrolysis of e...

Full description

Bibliographic Details
Main Author: Márquez-López,Anahí (author)
Other Authors: Ramírez-Conejo,Juan David (author), Chávez-Parga,Ma. Del Carmen (author), Flores,Dora Cecilia Valencia (author), Jaramillo,Miguel Angel Zamudio (author), Rodríguez,Horacio González (author), González-Hernández,Juan Carlos (author)
Format: article
Language:eng
Published: 2020
Subjects:
non-conventional yeasts
enzymatic activity
tannase
ellagic acid
hydrolysis
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300557
Country:Brazil
Oai:oai:scielo:S0101-20612020000300557

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300557

Similar Items