Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies.
In this study, two important sensorial parameters of beer quality – bitterness and grain taste – were correlated with data obtained after headspace solid phase microextraction – gas chromatography with mass spectrometric detection (HS-SPME–GC–MS) analysis. Sensorial descriptors of 32 samples of Pils...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://doi.org/10.1016/j.foodchem.2012.03.080 |
| Country: | Brazil |
| Oai: | oai:localhost:123456789/4973 |