Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies.
In this study, two important sensorial parameters of beer quality – bitterness and grain taste – were correlated with data obtained after headspace solid phase microextraction – gas chromatography with mass spectrometric detection (HS-SPME–GC–MS) analysis. Sensorial descriptors of 32 samples of Pils...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://doi.org/10.1016/j.foodchem.2012.03.080 |
| País: | Brasil |
| Oai: | oai:localhost:123456789/4973 |