Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies.

In this study, two important sensorial parameters of beer quality – bitterness and grain taste – were correlated with data obtained after headspace solid phase microextraction – gas chromatography with mass spectrometric detection (HS-SPME–GC–MS) analysis. Sensorial descriptors of 32 samples of Pils...

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Bibliographic Details
Main Author: Silva, Gilmare Antônia da (author)
Other Authors: Maretto, Danilo Althmann (author), Bolini, Helena Maria André (author), Teófilo, Reinaldo Francisco (author), Augusto, Fábio (author), Poppi, Ronei Jesus (author)
Format: article
Language:eng
Published: 2015
Subjects:
Solid phase microextraction
Gas chromatography
Sensorial analysis
Quantitative descriptive analyses
Genetic algorithm
Online Access:https://doi.org/10.1016/j.foodchem.2012.03.080
Country:Brazil
Oai:oai:localhost:123456789/4973

Internet

https://doi.org/10.1016/j.foodchem.2012.03.080

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