Exploratory analysis of the volatile profile of beers by HS–SPME–GC.
Kohonen Neural Network maps were used for exploratory analysis of Brazilian Pilsner beers. The input data consisted of the peak areas of the volatile profile compounds of samples obtained after headspace solid phase microextraction coupled to gas chromatography. The chromatographic peaks were identi...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://doi.org/10.1016/j.foodchem.2008.05.022 |
| Country: | Brazil |
| Oai: | oai:localhost:123456789/4970 |