Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Detalhes bibliográficos
Autor principal: Canas,S. (author)
Outros Autores: Quaresma,H. (author), Belchior,A. P. (author), Spranger,M. I. (author), Bruno-de-Sousa,R. (author)
Formato: article
Idioma:eng
Publicado em: 2004
Assuntos:
brandy
woods
ageing
authenticity
phenolic aldehydes
furanic derivatives
Texto completo:http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232004000100002
País:Brasil
Oai:oai:scielo:S0254-02232004000100002

Texto Completo

http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0254-02232004000100002

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